Delhi Belhi - Indian Restauran on the French Riviera, Nice, FRANCE -
Phone: 04 93 92 51 87 (Behind Cours Saleya) - cote d'azur, restaurant
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New Year’s Eve Menu 49 Euros Per Person
RESERVATIONS REQUIRED
KIR IMPERIAL Sparkling white wine, Napoléon orange liqueur
**** PAPADAM and THREE SAUCES Tamarind, mint, green hot pepper
**** KING PRAWNS TANDOORI King prawns marinated in spices and oven roasted
**** SHAMMI KABAB & MAKKI KABAB Meat and lentil cutlets (kabab) and Corn cutlets with spices
**** MURGHI DRUM STICK Chicken drum sticks marinated in yogurt and spices then cooked in a Tandoor oven; served on a bed of salad **** SALMON FISH BOMBAY Chunks of Bombay style roasted salmon served on a bed of potatoes and bell peppers Or PUNJABI TANGRI LAMB Lower thigh of Lamb mildly flavoured with aromatic spices Or SHAHI BUTTER CHICKEN Tandoor roasted marinated chicken in a sauce made with butter, pistachios, cranberries and tomatoes And BASMATI RICE with saffron And MIXED VEGITABLES KORMA Mixed vegetables in a cream of cashews
**** NAN (Indian bread) – YOUR CHOICE Plain, cheese, spicy garlic, spicy potatoes or cashews and dried raisins
**** KULFI Indian ice cream made in-house with pistachios, almonds, and crème fraîche Or Assortment of Indian pastries made in-house : BURFI, HALWA and GULAB JAMUN Cake made with milk and coconut, cake made with semolina and rose perfumed Indian pastry Or EXOTIC FRUIT COCKTAIL with mango pulp **** COFFEE Or Indian Green Tea with four spices
** Suggestion: CHATEAU HAUT MENTHEE 2006 BORDEAUX Médaillé d'or Bruxelles ROUGE 27 22 Euros per bottle
*** RESERVATIONS REQUIRED
*** Net Prices. Prices subject to change without notice.
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December 31, 2010