Appetizers HORS D’ŒUVRE DELHI BELHI Lamb Samossa, Aloo Tikki, Chicken Pakora, Sabzi Pakora and Raita JHEENGA PAKORE Shrimp marinated in ginger, hot pepper and lemon, lightly coated with flour, cooked as fritters and served with tomato chutney SAMOSSA triangles filled with spices and lamb, shrimp or vegetables ALOO TIKKI cutlets made with potatoes, lentils and spices, served with Raita MAKKI KEBAB cutlets made with corn, vegetables and spices, served with Raita OIGNON BHAGI onions dipped in gram flour and deep fried SABZI PAKORA mixed vegetables and onions dipped in gram flour and deep fried CHICKEN PAKORA pieces of chicken dipped in gram flour and deep fried FISH FRY fish fillets marinated in lemon juice, spices, garlic and ginger, cooked with a light flour coating RESHMI KABAB chunks of minced chicken marinated in a mixture of indian spices and cooked in the tandoor SINKH KABAB chunks of minced lamb marinated in a mixture of indian spices and cooked on a skewer in the tandoor SALADE DELHI BELHI tomatoes, cucumbers, bell pepper, onions, lettuce, lemon juice, coriander SALADE OIGNONS-PIMENTS VERTS RAITA a refreshing salad made with yogurt, cucumbers, tomatoes, cumin and coriander Net Price is for information purposes only; prices subject to change without notice. |
13 € |
7 € |
7 € |
7,5 € |
6 € |
6 € |
6,5 € |
6 € |
14 € |
6 € |
In an Indian meal, the dishes are not served as separate 'courses' - except for the desserts. The curry, rice, vegetables and the condiments are all served at the same time. It is customary to return for additional helpings. You should not feel obligated to accumulate a lot of food on your plate in a single serving! |
6 € |
9,5 € |
3 € |
6,5 € |